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Fastest Food Handlers Course

What will I learn?

Learn the important things about keeping food safe with our Quick Food Handling Training, made for people who work with food and want to improve their skills. This training covers key things like keeping things clean, including equipment and yourself, and important food safety rules like storing food at the right temperatures and avoiding mixing raw and cooked foods. Learn how to manage risks well, handle food properly, and understand how food safety affects people's health and your business's reputation. Sign up now to make sure you're handling food the right way.

Apoia's Unique Offerings

Online courses with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and organise the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop your skills

Enhance your practical skills listed below

Be a pro at hygiene: Make sure equipment and yourself are clean.

Stop cross-contamination: Use good safety practices.

Store food properly: Keep food at safe temperatures and handle leftovers well.

Check for risks: Find and reduce dangers to food safety.

Improve your business's image: Know how food safety affects how people see you.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters similar to the examples below

This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.