Food Handler Course
What will I learn?
Get a good grasp of the important things about food safety with our detailed Food Handler Training Programme. This course is for people who work with food and want to improve their skills. You will learn how to store food safely, including how to label things properly and control the temperature so that food doesn't go bad. You will also understand how to stop cross-contamination by using different chopping boards and cleaning surfaces well. We will also look at food safety rules, including common food-related sicknesses and following the rules set by the government. You will learn how to put good practices in place in restaurant kitchens, create safety plans, and teach staff. We will also emphasise the importance of personal hygiene, like washing hands properly and using gloves. Improve your knowledge and make sure that everyone has a safe experience when eating.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Become skilled at safe food storage: Label things well, keep things organised, and control temperatures effectively.
Stop cross-contamination: Use different tools for different foods and clean surfaces carefully.
Understand food safety rules: Learn the best ways to do things and follow the rules set by the government.
Put food safety plans in place: Create plans, check them regularly, and train staff in restaurants.
Improve personal hygiene: Be clean, wash your hands properly, and use gloves.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.