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Food Hygiene Course

What will I learn?

Improve your understanding of food safety with our thorough Food Hygiene Training. This is for people working with food who want to learn more and get better at their work. We will look at important things like how to keep yourself clean, how to clean and disinfect properly, and how to store food in the right way. You will learn how to make plans for action, find things that need to be improved, and write up your findings in a good way. This training gives you useful, high-quality information to help you follow the rules and keep food hygiene at the highest level in any kitchen or place where food is prepared.

Apoia's Unique Offerings

Online courses with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
24/7 online support
Select and organise the chapters you wish to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop your skills

Enhance your practical skills listed below

Know food hygiene rules well: Make sure food is handled and stored safely.

Use proper cleaning methods: Keep the kitchen area clean and disinfected.

Create action plans: Set goals and give tasks to people in a good way.

Find hygiene problems: Look at what is being done and plan how to make it better.

Share what you find: Write clear reports and share what you have seen and learned.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters similar to the examples below

This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.