Food Safe Course
What will I learn?
Improve your knowledge with our Food Safety Training Programme, designed for those working with food who want to learn the important safety rules. Learn about the basics of food safety, including illnesses caused by food, hygiene, and keeping yourself clean. Find out about things you can do to prevent problems, like controlling temperatures and stopping cross-contamination. Get skills in looking for dangers, judging risks, and making a HACCP plan. Get better at researching and putting together full food safety reports. Join us to make sure food safety is at the highest level in your place of work.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Learn and use food hygiene rules to handle food safely.
Put in place ways to effectively stop cross-contamination.
Do careful checks for dangers and judge the risks.
Create and keep an eye on a HACCP plan for food safety.
Put together detailed reports on food safety.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.