Improve your skills with our Food Safety Auditor Training, designed for those working in environmental health who want to become experts in stopping contamination, keeping food safe, and handling it correctly. Learn about how cross-contamination happens, how to control germs that cause illness, and international food safety rules. You'll also learn how to write audit reports, check for risks, and put hygiene rules in place. Get skills in checking facilities, monitoring temperatures, and following the rules. This training will give you the power to make sure food safety is top-notch.
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Strengthen the development of the practical skills listed below
Become an expert in stopping cross-contamination so food is safer.
Put good plans in place to control germs that cause illness.
Make food storage better by controlling temperature and how long food can be kept.
Write full audit reports and explain what you found.
Create plans to lower risks and make sure food is safe.