Food Scientist Course
What will I learn?
Improve your skills with our Food Scientist Training Programme, designed for food professionals who want to become better in nutritional science, tasting and smelling food (sensory evaluation), and creating new food products. Dig deeper into special foods (functional foods), big nutrients (macronutrients), and what customers want. Learn how to balance good nutrition with good taste, and how to check food ingredients carefully. Get knowledge about studying the market and writing reports, so you can stay ahead in the fast-changing food business. Join us to turn what you love into what you're good at.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Become a master of nutritional science: Check big nutrients (macronutrients) and small nutrients (micronutrients) properly.
Carry out tasting and smelling tests (sensory evaluations): Judge the taste, smell, and feel of food products.
Study customer trends: Understand what people like and what they think is healthy eating.
Create food products: Balance good nutrition and good taste with new and exciting ingredients.
Write scientific reports: Show information clearly and give short, useful advice.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.