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  3. Food Technology Course

Food Technology Course

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Content continually updated in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

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Prices after the free period

Free basic course

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Complete unit course

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Annual subscription

Unlimited online content

... monthly

Workload:18 hours

What will I learn?

Unlock the future of food production and processing with our Food Technology Course (Zambian Edition), designed for those working in the Zambian food sector who want to do better. Get stuck into important problems like not having the right equipment and reaching customers, learn how to write reports and give presentations properly, and find out about different types of proteins we can use. Think about what new technologies mean for us, make our food safer with better testing methods, and use new ideas. Learn about clever packaging that helps protect our environment. Make yourself even more of an expert with information that is short, of high quality and useful for today's food business in Zambia.

Live mentoring sessions weekly

Rely on our specialists to support you weekly

Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.

Gain access to open sessions with various industry professionals.


Expand your network.


Exchange experiences with specialists from other fields and resolve your professional challenges.

Learning outcomes

Strengthen the development of the practical skills listed below

Master report writing: Learn to write clear and useful reports for the Zambian food industry.

Navigate regulations: Understand and use food safety rules effectively in Zambia.

Explore alternative proteins: Find out about new trends and ways of making different protein foods.

Assess tech impacts: Think about how food technologies affect the environment and our communities here.

Innovate with packaging: Use packaging that is good for the environment and does clever things.