Masonry Specialist Course
What will I learn?
Unlock the ins and outs of bricklaying ovens with our Bricklaying Specialist Course, designed for food professionals keen to improve their cooking areas. Get stuck into design ideas, master drawing skills, and check out all the useful bits and bobs. Learn about important materials, tools, and building methods, including groundworks and dome building. Sharpen your skills with safety rules, upkeep tips, and find out why wood-fired ovens are great in the food game. Sign up now to take your cooking skills to the next level!
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Master oven design: Come up with well-planned, good-looking bricklaying oven layouts.
Select materials: Pick the best bricks, stones, and insulation for a long life.
Build foundations: Put in firm bases for bricklaying ovens that last.
Ensure safety: Use the best ways to keep things safe with structures and heat.
Maintain ovens: Do regular checks and fixes to keep your oven going strong.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.