Natural Risk Analyst Course
What will I learn?
Improve your skills with the Natural Risk Analyst Course (Zambian Edition), designed for food professionals who want to learn how to assess risk in agriculture. Look closely at climate and geography, understand the different crops grown in our regions, and study how the weather affects them. Learn to spot natural risks like crop pests, droughts, and floods. Develop good ways to reduce these risks, including watering systems and growing different crops. Get good at putting research information together and writing useful reports that will help keep our food production strong.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Study climate effects: Understand how weather affects how much food we can grow.
Assess how serious risks are: Judge the possible dangers to our food production and supply.
Spot natural risks: Recognise common dangers in agriculture, like pests and droughts.
Develop ways to reduce risks: Create solutions for managing water and growing different types of crops.
Give useful advice: Put information together and write reports that are easy to understand.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.