Thai Cooking Course
What will I learn?
Improve your cooking skills with our Thai Cooking Lessons, made for chefs and food lovers who want to learn how to cook real Thai food. Come and discover how to balance the sweet, sour, salty, bitter, and spicy tastes, while learning about the history and different types of Thai dishes from different areas. You'll learn how to make famous dishes like Tom Yum Soup, Pad Thai, and Green Curry from the beginning. Make your dishes look even better with the proper decorations, and learn about important things to use, like lemongrass and curry pastes. Join us to improve your skills and make your customers happy with tasty Thai food.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Learn to balance tastes: Make sweet, sour, salty, bitter, and spicy work together nicely.
Cook real Thai dishes: Tom Yum, Pad Thai, Green Curry.
Make your Thai dishes look great: Proper serving and decoration.
Learn about Thai ingredients: Sauces, herbs, spices, rice, and noodles.
Improve your cooking skills: How to simmer, grill, and stir-fry.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.