Food Shelf Life Specialist Course
What will I learn?
Improve your knowledge in food handling with our Food Shelf Life Specialist Course (Zambian Context). Learn about food safety, good quality, and the rules we need to follow here in Zambia. Get to know the science behind how food changes because of chemicals, germs, and how it looks, smells and tastes. Learn about new ways to pack and store food so it lasts longer and stays healthy to eat. Understand what can happen if people eat food that is past its expiry date and discover new ways of preserving food. Make your work better with this important knowledge, making sure food is safe for people and that you're following the Zambian rules for food safety.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Learn about food safety: Make sure food is good quality by controlling chemicals and germs.
Know the rules: Follow the Zambian food safety and labelling rules.
Use good packaging: Make food last longer with modern storage methods.
Check the nutrition: See how food loses its goodness and make sure labels are correct.
Reduce health problems: Know about poisons and allergens in food that could cause problems.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.