HACCP Inspector Course
What will I learn?
Improve your knowledge in food safety with our HACCP Inspector Course, specifically designed for people in Zambia to improve safety for everyone. Learn the important ideas of HACCP, spot and handle dangers like germs, things that can hurt you, and chemicals. Also, learn how to fix problems when they happen. Become good at making and using HACCP plans that fit Zambian businesses, and look at how what we eat and drink can be both helpful and dangerous. Practice what you learn with real examples, so you're ready to make things safer in Zambia.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Understand HACCP principles: Get good at the seven main HACCP ideas.
Find dangers: See germs, chemicals, and things that can hurt you in Zambia.
Make solutions: Create good ways to control dangers.
Write HACCP plans: Make and use full HACCP plans for Zambian businesses.
Watch and check: Do careful watching and checking to make sure things are safe.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.