Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our Small Chops Course, made for chefs wanting to be good at making tasty bite-sized snacks. Learn how to plan menus, mixing tastes and textures while thinking about what people can and cannot eat. Make your snacks look better by learning how to decorate and arrange them nicely on plates. Keep up with the latest cooking styles and new food items. Learn how to find ingredients that are good for the environment, manage money well, and prepare food ahead of time. Join us to make small chops that look great and taste delicious, impressing everyone.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Plan menus like a pro: Mix tastes, textures, and what people can eat easily.
Make things look fancy: Decorate and arrange food perfectly to make it look good.
Find good ingredients: Choose ingredients from around here, that are in season, and that are ethically sourced.
Manage money: Keep track of spending for events and buying ingredients.
Learn new cooking skills: Discover new styles and advanced small chops methods.