Ground Coffee Course
What will I learn?
Discover the ins and outs of making top-notch coffee with our Ground Coffee Course, created for chefs and food experts who want to improve their skills. Let's explore different types of coffee beans, where they come from, and their unique tastes. You'll learn the best ways to grind coffee and how the grind size affects the flavour. We'll also teach you how to control important things like water temperature and the amount of coffee you use. You'll get to try out different ways of brewing coffee, like using an espresso machine, a French press, and doing a pour-over. And you'll get better at tasting coffee and thinking about what you've done, so every cup you make is a winner.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Know your coffee beans: Learn to spot and choose the best beans for your coffee.
Grind like a pro: Get the grind size just right to get the most flavour from your coffee.
Control how you brew: Manage the temperature, coffee amount, and brewing time for perfect coffee.
Try different brewing styles: Become a master of espresso, French press, and pour-over methods.
Taste and judge coffee: Learn to check the smell, taste, and aftertaste to make sure your coffee is top quality.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.