Industrial Nutrition Specialist Course
What will I learn?
Improve your skills for a career in the food industry with the Industrial Nutrition Specialist Course, specially designed for Zambian food professionals who want to learn more about nutrition. Find out about the latest dietary trends, understand the importance of macronutrients and micronutrients, and make sure food is safe and of good quality. Learn how to create balanced meal plans, find suppliers of sustainable ingredients, and deal with the challenges of producing food on a large scale. Improve your skills in nutrition labelling, meal planning, and talking to others effectively, all through lessons that are clear, of good quality, and practical.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Learn about dietary trends: Keep up-to-date with information about healthy eating and what people like to eat.
Understand nutrients: Learn about macronutrients, micronutrients, and how to understand nutrition labels.
Make sure food is of good quality: Use testing, monitoring, and safety rules in food production.
Create balanced meal plans: Design meals that balance nutrition, taste, and what people need to eat.
Find the best suppliers: Find suppliers who can provide sustainable, affordable, and reliable ingredients.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.