Sensory Analysis Technician Course
What will I learn?
Improve your cooking skills with our Sensory Analysis Technician Course, tailored for Zambian food professionals who want to learn how to properly taste and evaluate food. You'll learn about the fine details of how food looks, smells, and tastes, and how to clearly describe what you sense. Get practical experience with tasting tools, learn how to understand the results, and run your own tasting sessions. We'll also look at how different ingredients and cooking methods change the flavour and feel of food, and you'll improve your skills in tasting and describing desserts. Join us to make your cooking even better with careful tasting and a deeper understanding of flavours.
Apoia's Unique Offerings
Develop your skills
Enhance your practical skills listed below
Get very good at describing food qualities for correct food testing.
Study smells and tastes to make Zambian food experiences even better.
Carry out organized food tasting sessions with confidence.
Understand food tasting results to make good cooking choices.
Use ingredients in the best way to get great flavour and texture in your dishes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters similar to the examples below
This is a free course aimed at personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but provides practical and relevant knowledge for your professional journey.