Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a master in managing food allergies with our complete Food Allergy Course mu Zambia, designed for everyone working with food. Learn how to spot allergens, make food without allergens, and talk clearly with your kitchen team. Get good at handling emergencies, understand how cross-contamination happens, and create strong plans for managing allergies. Improve your skills and make sure customers are safe with training that is practical and top-notch, made just for the busy food business. Register now to make your cooking career even better.
Live mentoring sessions weekly
Rely on our specialists to support you weekly
Imagine learning something while clearing your doubts with people who already work in the field? With Apoia, this is possible.
Gain access to open sessions with various industry professionals.
Expand your network.
Exchange experiences with specialists from other fields and resolve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Identify allergens mu food so that menu options are safe.
Create allergen-free meals to cater for different people's dietary needs.
Implement emergency protocols for allergic reactions quickly.
Develop effective allergy management plans for food safety.
Communicate allergen information clearly to staff and customers.