Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Simudzira hunyanzvi hwako hwekubhawa ne Bartending ne Mixology Course yedu, yakagadzirirwa nyanzvi dzemubhawa nema restaurant dzinoda kunzwisisa hunyanzvi hwekusika macocktail. Nyura muzvinhu zvinokosha zvemixology, ongorora kuravira kwakasiyana-siyana, uye gadzirisa kuenzanisa kwezvinotapira, zvinovava, nezvinorwadza. Dzidza matekiniki epamberi emacocktail, mharidzo, nekushongedza kuti uwedzere kunaka kwechiratidzo. Gadzira mapeji akasiyana, shandisa zvinongedzo zvenguva, uye gara pamberi pemaitiro matsva nehunyanzvi mu mixology. Joinha ikozvino kuti ugadzire zviitiko zvisingakanganwiki.
Live mentoring sessions weekly
Rely on our team of specialists for weekly consultations
Imagine learning something while resolving your queries with seasoned professionals? At Apoia this is possible
Access open rooms with a variety of market professionals
Expand your network
Exchange experiences with specialists from different fields and address your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Ziva kuravira kwakasiyana-siyana: Enzanisa zvinotapira, zvinovava, nezvinorwadza mumacocktail.
Gadzirisa mharidzo: Sarudza magirazi nekushongedza kuti zvikwezve kumeso.
Vandudza matekiniki: Dzidza nzira dzekuzunza, kukorokotedza, nekuturika.
Gadzira mapeji matsva: Gadzira macocktail akasiyana nezvinhu zvakasiyana.
Nyora maitiro: Rekodha mapeji uye gadzirisa kuravira kuti zvigare zvakafanana.