Professional Coffee Making Course
What will I learn?
Improve your barista skills with our Professional Coffee Making Course, made for people who work in bars and restaurants. Learn all the important ways of brewing coffee, from espresso to cold brew, and get your coffee-to-water measurements spot on. Understand grind size, water quality, and the important equipment you need. Make customers happier by giving them coffee recommendations that suit them and talking to them properly. Make sure the coffee is good quality by checking its smell, taste, and how it feels in the mouth. Join us to become a coffee expert and make your customers very happy.
Apoia's Unique Features
Develop skills
Enhance your development of the practical skills listed below
Master cold brew, espresso, and French press techniques for perfect coffee.
Optimize coffee-to-water ratios for rich, balanced flavors.
Enhance customer experience with personalized coffee advice.
Troubleshoot brewing issues to ensure quality control.
Understand coffee beans, grind size, and water quality essentials.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.