Sommelier Course
What will I learn?
Simudzira hunyanzvi hwako neChikoro chedu cheSommelier, chakagadzirirwa nyanzvi dzezvinwiwa dzinotsvaga kugona waini. Nyura muzvinhu zvekutanga zvekubatanidza waini, uchigona matannins, acidity, uye flavour profiles. Wedzera hunyanzvi hwako mukunyora mishumo uye kuronga, uchive nechokwadi chekutaurirana kwakajeka, kunobudirira. Dzidza kusarudza nekupa waini nechivimbo, uye kuronga mazita ewaini akaenzana akakodzera chiitiko chose. Ongorora matunhu ewaini epasi rose uye mhando dzakasiyana, uye unatsiridze hunyanzvi hwako hwekuravira nekuongorora. Joinha nesu kuti ushandure shungu dzako kuita hunyanzvi hwehunyanzvi.
Develop skills
Enhance your development of the practical skills listed below
Gona kubatanidza waini: Enzanisa matannins, acidity, uye kutapira nehunyanzvi.
Gadzira mishumo yewaini: Nyora zvirevo zvakajeka, zvidiki, uye zvakarongwa.
Sarudza waini: Sarudza waini dzakakwana dzemabiko uye uverenge mamakiro acho zvakanaka.
Ongorora waini: Ongorora kunhuhwirira, kuravira, muviri, uye kuravira kunosara nekunyatso.
Rongedza mazita ewaini: Vaka mazita akaenzana, anowanikwa nyore kune chero nguva.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.