Meat Quality Evaluator Course
What will I learn?
Improve your butchery skills with our Meat Quality Assessor Course, designed for professionals who want to be experts in meat assessment. Learn in-depth modules covering pork, beef, and chicken quality, with a focus on marbling, colour standards, aroma, and texture. You'll learn how to observe and report effectively, make decisions about quality, and create checklists that are just right for the job. Get practical, useful information to help you become an expert and make sure meat quality is always top-notch.
Apoia's Unique Features
Develop skills
Enhance your development of the practical skills listed below
Learn to take detailed notes for accurate meat assessments.
Assess marbling, colour, and texture in meats.
Analyse aroma indicators to make sure the quality is good.
Create useful checklists for meat assessment.
Share your findings clearly and concisely in reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.