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  2. Gastronomy courses
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  3. Fermentation Course

Fermentation Course

CertificatePreview

Content always kept current in your course.


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Basic course of 4 hours free

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Completion certificate

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AI tutor

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Practical activities

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Online and lifelong course

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Values after the free period

Free basic course

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Complete unit course

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Annual subscription

Unlimited online content

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Workload:18 hours

What will I learn?

Vhurai zvakavanzika zve chirimo ne Chirimo Course yedu yakadzama, yakagadzirirwa nyanzvi dzemabiko. Nyururirai musainzi ye chirimo, muchiongorora biochemistry, microbiology, uye zvinhu zvakatikomberedza. Ivai madzitateguru mukuvirisa chingwa che sora nekunzwisisa tsika dzevatangi, mhando dzeupfu, uye mwero we hydration. Simudzirai hunyanzvi hwenyu mukubatanidza sora nezvinwiwa zvakaviriswa, kuenzanisa manakiro, nekugadzirisa matambudziko anowanzoitika. Simudzirai hunyanzvi hwenyu hwekugadzira mabiko nehungwaru hunoshanda, hwemhando yepamusoro hunoshandura hunyanzvi hwenyu.

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Learning outcomes

Strengthen the development of the practical skills listed below

Ivai madzitateguru esainzi ye chirimo: Nzwisisai biochemistry ne microbiology zvakakosha.

Gadzirisa matambudziko zvinobudirira: Ziva nekugadzirisa matambudziko anowanzoitika ekuvirisa.

Gadzirisa manakiro zvakakwana: Enzanisa acidity, kutapira, uye magadzirirwo ezvigadzirwa.

Itai maitiro esora zvakakwana: Tarisirai tsika dzevatangi uye mwero we hydration.

Gadzirai zvinwiwa zvakaviriswa: Sarudzai zvinhu uye shandisai nzira dzekuvirisa.