Barista Coffee Course
What will I learn?
Elevate your barista skills with our Barista Coffee Course, designed for bar and restaurant professionals seeking excellence. Master the art of coffee bean selection, from roast levels to flavor profiles. Gain expertise in essential equipment, including pour-over setups and espresso machines. Perfect your espresso and cappuccino crafting techniques, focusing on grind size, extraction, and milk steaming. Enhance customer experience with presentation skills and taste testing procedures. Join now to ensure consistency and quality in every cup.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master coffee bean selection: Choose the perfect roast and origin for flavor.
Operate coffee equipment: Skillfully use grinders and espresso machines.
Perfect espresso techniques: Achieve ideal tamping, grind size, and extraction.
Craft cappuccinos: Balance espresso and milk for perfect texture and taste.
Enhance customer experience: Create memorable presentations and interactions.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.