Barista Specialist Course
What will I learn?
Elevate your barista skills with our Barista Specialist Course, designed for bar and restaurant professionals seeking excellence. Dive into coffee origins and master flavor profiles, learn precise documentation and reporting, and refine your tasting and sensory analysis. Gain expertise in milk frothing, including latte art and microfoam creation, and perfect your espresso extraction techniques. This short, high-quality course offers practical, asynchronous learning to enhance your craft and delight your customers.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master flavor notes: Identify and enhance unique coffee taste profiles.
Perfect espresso: Optimize grind size, temperature, and extraction time.
Froth milk expertly: Create microfoam and tackle frothing challenges.
Conduct tastings: Lead sensory analysis and comparative coffee evaluations.
Document professionally: Record parameters and craft clear, concise reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.