Professional Taster Course
What will I learn?
Elevate your beverage expertise with our Professional Taster Course, designed for aspiring and seasoned professionals. Master sensory evaluation techniques, develop a refined tasting vocabulary, and understand the chemistry of aroma and flavor. Learn precise brewing methods for coffee and tea, and perfect wine serving skills. Enhance your palate through targeted training, and document your tasting experiences with detailed notes. Join us to transform your passion into a professional edge in the beverage industry.
Apoia's Differentials
Develop skills
Strengthen the development of the practical skills listed below
Master sensory evaluation: Enhance your tasting skills with sensory techniques.
Develop tasting vocabulary: Articulate flavors with precision and clarity.
Perfect brewing methods: Brew coffee and tea with expert techniques.
Analyze flavor chemistry: Understand aroma and flavor compounds in beverages.
Craft tasting notes: Create detailed and insightful tasting documentation.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.